The kitchen
Cooked over fire, mostly.
There is one wood oven, one grill, and a garden. Most of what reaches the table has been within a few miles of it its whole life.
We don’t print a menu; the kitchen decides at the market each morning and cooks the same thing for everyone.
The menu
A few of our own.
It changes daily. A taste of what a summer evening might hold:
Grilled octopus
Potato, caper leaf, and a great deal of good oil
Tomatoes & bread
The oldest recipe on the island, and still the best
Line-caught fish
Salt-baked, opened at the table, dressed with lemon
Fig leaf ice cream
From the tree by the terrace, churned each afternoon
In the kitchen
We cook one menu a day, decided at dawn. If the fish is good we buy the fish; if not, we don’t. Nothing travels far, and nothing is complicated.
Hours
When we’re open.
Breakfast
Daily · 07:30 – 10:30
Lunch
Daily · 13:00 – 15:30
Dinner
Tuesday to Sunday · 19:30 – 22:30
The bar
Daily, until the last guest leaves